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Sharon Collison - Newark, DE
Cover tilapia fillets with Manischewitz® Wasabi Horseradish Sauce on both sides, using about 1 tablespoon sauce per piece. Sprinkle each side with salt and pepper. Pour olive oil in large frying pan and heat to medium-high. Pour falafel mix on a large plate. Dredge fish on both sides in falafel mix until well-covered. Place tilapia pieces in pan. Fry on each side until golden brown and fish flakes easily with a fork, about 5 minutes per side. Place fish on serving platter with lemon wedges and additional wasabi horseradish sauce on the side.
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