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Recipes from the Man-O-Manischewitz Cookoff

Tuna Noodle Frittata

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Serves 6 to 8


  • 12 oz package of Manischewitz® Egg Noodles
  • 3 tablespoons butter
  • 1/2 cup diced red, green or yellow bell pepper
  • 1/2 cup milk
  • 1/2 cup cream
  • 4 eggs
  • Salt and pepper to taste
  • 2 (6 oz) cans Season® Tuna in water, drained and flaked
  • 6 oz grated cheddar cheese


Preheat oven to 350 degrees F. Cook noodles according to package. Melt butter in a small skillet over medium heat. Add bell pepper; cook 5 minutes, stirring occasionally. Combine milk, cream and eggs in bowl, whisk until smooth. Add salt and pepper to taste. Add tuna, egg noodles and bell pepper; mix well. Pour into a 10-inch round baking dish brushed with oil. Sprinkle with cheese. Bake 50 minutes or until set.


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