10 Things About Stuart Davis

Where is your hometown?
Cherry Hill, New Jersey

What is your favorite holiday to cook for?
Thanksgiving

What kitchen utensil you can't live without?
A good, sharp knife – garlic press, as a strong second choice.

What is your favorite meal of the day?
Breakfast

Who is your favorite celebrity chef?
Mario Batali

What ingredient do you use the most?
Extra virgin olive oil

What is your favorite cookbook?
The Silver Palate

What are you looking forward to most at the finals?
Meeting Jacques Pepin and having the judges taste my food.

What would winning mean to you?
I love a challenge. I love a competition and I love winning. Ask my children. This contest has become a family obsession. Although I always considered myself a "foodie", winning this contest will validate my passion – cooking and being in the kitchen with my family.

What would people be surprised to learn about you?
I speak Japanese