Spinach Patties

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from Marilyn Mayo – San Mateo, CA

Ingredients:

• 3 tablespoons vegetable oil
• 1 large onion (chopped)
• (2) 10 ounce packages chopped frozen spinach
• 3/4 cup Manischewitz® Matzo Meal
• 4 large eggs
• Salt
• Pepper

Preparation:

Thaw spinach and squeeze out water. Heat oil in a large skillet and sauté onions until soft and translucent (5-10 minutes). Remove from heat and add spinach, matzo meal, beaten eggs, salt and pepper to taste. Stir together, remove the mixture to a mixing bowl and mix well. Spray a 10" stainless steel skillet with cooking spray. Heat about 1/4" in a skillet. Shape spinach mixture into 3" patties, 1" wide and 1/2" thick. Fry in batches until golden brown, turning once. Drain on paper towels.