Spicy Mediterranean Ratatouille

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Serves 6

Ingredients:

• 3 tablespoons olive oil
• 2 cups onion, chopped
• 1 medium zucchini, cubed (about 2 cups)
• 1 medium eggplant, cubed
• 2 tablespoons chopped parsley
• 1 clove garlic, crushed
• 1 bay leaf
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can Manischewitz® Tomato and Mushroom Sauce
• 1 (6 oz) can tomato paste
• 1 cup water

Preparation:

Place oil in a 5 quart pot, add onions and sauté over medium heat until golden brown. Add eggplant and zucchini; lower heat and cover. Cook 20 minutes, stirring occasionally. Stir in parsley, garlic, bay leaf, salt, pepper, Manischewitz® Tomato and Mushroom Sauce, tomato paste and water. Replace cover and simmer 10 minutes, stirring occasionally. Serve hot as a side dish or cold as an appetizer or canapé.