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Recipes from the Man-O-Manischewitz Cookoff

Roasted Sesame Chicken Dippers

Home » Recipe Swap » Roasted Sesame Chicken Dippers

from Devon Delaney - Princeton, NJ
Serves 4


  • 1 package Manischewitz® Original Chicken Roasters Coating Mix
  • 1/4 cup sesame seeds
  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons toasted sesame oil
  • 2 cups hummus
  • 1/2 cup tehini
  • 1 teaspoon chipotle in adobo sauce, minced
  • 1 tablespoon Manischewitz® Honey
  • Cilantro (optional garnish)


Preheat oven to 400 degrees F. Mix sesame seed and 1 package Manischewitz® Roasters Coating Mix in the provided bag. Rinse and pat dry chicken pieces. Cut in strips 1 inch wide. Rub chicken strips lightly with sesame oil to coat and dredge or shake chicken pieces in the roasters coating blend. Place chicken strips side by side in a large baking dish and bake for 22 – 24 minutes. Meanwhile prepare spicy hummus by stirring together the hummus, tehini, chipotle and honey in a bowl. Salt and pepper hummus to taste. Serve each portion of chicken with a dipping bowl of hummus, garnished with cilantro if desired to dip the strips into.


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