Matzo Ball Soup

Serves 8

2 tablespoons oil
2 eggs, slightly beaten
1/2 cup Manischewitz® Matzo Meal
1 teaspoon salt
2 tablespoons soup stock or water

Mix fat and eggs together. Mix and add Manischewitz® Matzo Meal and salt. When well blended, add soup stock or water. Cover mixing bowl and place in refrigerator for at least twenty minutes. Using a two or three quart size pot, bring salted water to a brisk boil. Reduce flame and into the slightly bubbling water drop balls formed from above mixture. Cover pot and let cook 30-40 minutes. Have soup at room temperature, or warmer, and remove matzo balls from water to soup pot. When ready to serve, allow soup to simmer for about 5 minutes. Recipe makes eight balls.