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Fish Fillets Amandine

Serves 6
Dairy

2 pounds fish fillets
1/2 cup cake meal or Manischewitz® Matzo Meal
1 1/2 teaspoon salt, if desired
Dash of pepper
Other spices according to taste such as oregano, parsley, garlic powder
3 tablespoons oil
3 tablespoons butter
1/2 cup blanched slivered almonds

Roll fish in a mixture of the meal, spices and pepper. Heat the oil and butter in a large skillet. Fry fish until browned on both sides - about 5 minutes to a side. Remove the fish and keep warm. Fry almonds in the remaining fat until lightly browned. Add additional butter if necessary. Serve over fish.