home > recipes > recipes from the SImply Manischewitz Cook-Off

The contestants have ranged from food junkies and bloggers to life-long kosher-keeping Manischewitz users. And each year, the judges' job gets more difficult. Here, you get the reap the rewards of their hard work.

John Corey – Pablano Stuffed Chicken
Elizabeth Bennett – San Francisco Salmon Cakes
Ryan Schwartz – Easy Matzo Ball Dumplings
Christen Roye – Raspberry Glazed Tilapia
Lois Wilson – Crusted White Fish
Margee Berry – Dapper Red Snapper Parchment Paper Packets
Shannon Abdollmohammadi – Grilled Lamb Kebabs with Apricot-Hoisin Glaze
Mari Smith – Herb Crusted Rack of Lamb with Apricot Salsa
Sharon Collison – Wasabi Encrusted Tilapia
Julie DeMatteo – Sesame-Crusted Sea Bass
Veronica Callahan – Pomegranate Chicken
Lisa Grant – Southwest Potato Cheddar Bisque
Amy Siegel – Falafel Chicken Bundles
Devon Delaney – Roasted Sesame Chicken Dipper
Mary Bilyeu – Teriyaki Salmon with Rice
Sipora Katz-Janssen – Chicken with Port Sauce
Marcy Strauss – Marcy’s Gefilte Fish Salad
Emily Hobbs – Apple-Butternut Chicken Kebobs with Rosemary Couscous
Karyn Brodsky – Tilapia Italiana
Jeanette Nelson – Squash-Scallion Cream Soup
Judy Armstrong – Mint Mojito Rib Eye Steak

Carolyn Lignos – Curried Potato Puffs
Leslie Lopata – Farfel-Almond Cookies
Terry Gladstone – Simcha Sweet Potato Soup
Tiffany Vancil – Herb Chicken Schnitzel
Marilyn Mayo – Spinach Patties
Lowell Bernstein – Matzo-males
Ellen Burr – Zesty Mexi Chicken & Matzo Ball Soup
Saundra Rothenberg – French Marengo Chicken
Charlene Chambers – Apricot Glazed Salmon
Bonnie Goldfarb – Honey Pecan Crusted Chicken
Pamela Wagner – Chicken with Grains
Vivian Levine – Speckled Hummus
Marilyn Felson – Mandlen Strawberry Trifle
Ellen Tavin – Fantastic Fish Cakes
Bonnie Myers – Rice-Noodle Casserole
Randi Ferris – Root Vegetable Pancakes
Devorah Goldman – Honey Dusted Chicken Breasts
Brooke Lynne Brickman – Stuffed Potato Kugel with Creamy Dill Horseradish Sauce
Leah Buxbaum – Orange Glaze Chicken
Kathy Nasano – Creamy Tomato Egg Noodle Soup
Irene Yager – Passover French Onion Tart
Lesley Pew – Jambalaya
Susan Asanovic – MANI'S Balsamic Olive Peppery Panzanella