Vegetable Knoedel


1 cup of vegetables, strained from canned vegetable soup (reserve soup separately)
½ cup Manischewitz's Matzo Meal
2 eggs
2 tbsp. chicken fat
½ tsp. salt
1/8 tsp. pepper


Remove vegetables from soup and mash well. Bring reserved soup to a boil in a large pot. Add the other ingredients, mix well and make balls about the size of a walnut. Drop balls back into boiling soup, cover and cook slowly for 1 hour.

This recipe makes about 10 knoedels.

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