Tuna Noodle Frittata

Serves: 6-8


12 oz package of Manischewitz® Egg Noodles
3 tablespoons butter
1/2 cup diced red, green or yellow bell pepper
1/2 cup milk
1/2 cup cream
4 eggs
Salt and pepper to taste
2 (6 oz) cans Season Tuna in water, drained and flaked
6 oz grated cheddar cheese


Preheat oven to 350 degrees F. Cook noodles according to package. Melt butter in a small skillet over medium heat. Add bell pepper; cook 5 minutes, stirring occasionally. Combine milk, cream and eggs in bowl, whisk until smooth. Add salt and pepper to taste. Add tuna, egg noodles and bell pepper; mix well. Pour into a 10-inch round baking dish brushed with oil. Sprinkle with cheese. Bake 50 minutes or until set.

Print Recipe