Nut Torte

Serves: 10-12


6 eggs, separated
1 1/2 cups sugar
1/4 cup water
1 1/2 teaspoon grated lemon rind
3 tablespoons lemon juice
1 1/2 cups Manischewitz® Cake Meal, unsifted
1 1/2 cups Manischewitz® Potato Starch, unsifted
1/4 teaspoon salt
1 cup chopped walnuts


Cream butter or margarine until soft. Beat in eggs and sugar until light and fluffy. Stir in cake meal, nuts, salt and lemon rind. Drop by teaspoonful onto well-greased cookie sheets, at least 2 inches apart, to allow for spreading. Bake in a moderate oven (375 degrees F) for 10 minutes or until browned at edges.

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