Garlic Chicken Rollatini

From: Yitzi Taber - Bergenfield, NJ

Serves: 6


5 boneless chicken thighs
4 garlic cloves
2 teaspoons flat-leaf parsley
1 tablespoon Zahatar Seasoning
1 Meyer Lemon
1 shallot
1 tablespoon canola oil
1 Manischewitz® Falafel Mix
14 ounces Manischewitz® Turkey Broth


1) Mince 4 garlic cloves. 2) chop parsley. 3) dice 1 shallot. 4) add to small bowl. 5) season chicken breast with 1 tsp salt, 1 tsp pepper, 2 tsp parsley, and 1 tbsp Zahatar. 6) heat a large skillet with 1 tbsp canola oil. 7) put the 4 garlic cloves, 1 shallot, and 2 tsp parsley on each chicken breast and roll until the stuffing is covered by the chicken breast. 8) cook chicken for 2 minutes on each side and then put in oven on 350 for 20-25 minutes, or until chicken is fully cooked. 9) make the turkey gravy by boiling 14 oz Manischewitz® Turkey Broth with the juice of 1 meyer lemon for 15 minutes, or until the gravy reduces. 10) pour the turkey gravy over the chicken and serve hot! 11) make the falafel by following the instructions on the back of the box.

Print Recipe