2008 WINNER – Joy Devor’s Fantastic Flounder Rolls

From: Joy Devor - Far Rockaway, NY

Serves: 4


4 long fillets fresh sole
1 container (10 ounces) fresh sliced button mushrooms
2 Spanish onions, chopped
2 – 3 tablespoons olive oil
1 box Manischewitz® Everything Tam Tams® Snack Crackers
1/3 cup corn flake crumbs
2 bottles Thousand Island dressing
Curly parsley
Red pepper


Preheat oven to 350 degrees F. Sauté onions in oil until soft and translucent. Add mushrooms and continue to sauté until mushrooms are nicely browned. Season to taste with salt and pepper. Crush Manischewitz® Tam Tams lightly and add to mushroom onion mixture, continuing to crush tams until they're in very small pieces. Take a piece of fish, spread a generous tablespoon of Tam Tam mixture in center of fillet and roll like a jelly roll. Place in greased baking sheet seam side down. Continue with each fillet. Liberally pour Thousand Island dressing over fish. Sprinkle corn flake crumbs over fish. Bake for 20-25 minutes until cooked through. Garnish with curly parsley and red pepper. Serve warm or cold.

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