Pomegranate Spinach Salad with Tropical Dressing

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Prep Time: 10 Minutes

Ingredients:

• 2 pounds baby spinach leafs, washed well
• 1 cup canned corn
• 1 box Manischewitz® Couscous, cooked
• 2 cups (1 bag) shredded carrots
• 1 cup pomegranate seeds
• 1 star fruit, sliced thin
• 2 apples, diced
• 1 cup alfalfa sprouts, chopped
• 2 cups leftover chicken or lamb, shredded (optional)

For dressing:

• 1 cup mayonnaise
• 1/2 cup apricot preserves
• 1 teaspoon garlic powder
• 1 teaspoon distilled white vinegar

Preparation:

In a large bowl toss all your salad ingredients together.

Set aside. In a smaller bowl add all the ingredients for the dressing. Using a fork or a hand blender, blend all ingredients well. Pour over salad and enjoy.