Passover Chicken Nuggets

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Serves: 4-6

Ingredients:

• 1/4 cup vegetable oil for batter
• 4 eggs
• 3/4 cup Manischewitz® Potato Starch
• 1/4 teaspoon salt
• dash of pepper
• 1/4 teaspoon basil or oregano
• 4-6 boneless chicken breasts cut into small nugget chunks
• 1/4 cup vegetable oil for sautéing

Preparation:

Heat 1/4 cup vegetable oil in large frying pan. In a small bowl, combine the first 6 ingredients well. Dip chicken pieces into batter and cover chicken well. Using a fork, gently place chicken into hot oil and let fry on each side for about 3 minutes or until golden brown. Remove and drain on paper towel. Serve hot.