Sign up to receive our new recipe email alerts!
Sauté onion in fat until tender. Pare eggplant and cut into 1/2-inch cubes. Combine onion, eggplant, green pepper, tomato and mushroom sauce, salt (if desired) and pepper. Cover and cook 15 minutes or until eggplant is tender. Stir in tomatoes. In a greased 2-quart baking dish, arrange alternate layers of vegetables, cheese and matzo farfel, beginning and ending with the vegetables. Bake, uncovered, in a moderate oven (350 degrees F) for 20 minutes.
Manischewitz Broth YouTube Clip! "And it was good".
Check out our Pinterest Board!
Noodles, Sauces & Gravies
Check out our latest noodles, sauces & gravies!