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from Leah Buxbaum - Brooklyn, NY
Pound chicken into even thickness and cut into one-inch strips. Spray sauté pan with Manishewitz cooking spray. Place chicken over medium-high heat and cook until no longer pink inside, about eight to ten minutes. In medium bowl, whisk together vinegar, orange juice, chicken broth, brown sugar and garlic. Add mixture to chicken and bring to a simmer. In small bowl, mix together cornstarch and water and add to pan, stirring until glaze thickens. Prepare sweet potato mix according to package directions and place on a serving platter. Top with chicken and sauce.
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