Nut Torte

Home » Recipe Swap » Nut Torte

Serves 10 to 12

Ingredients:

• 6 eggs, separated<
• 1 1/2 cups sugar
• 1/4 cup water
• 1 1/2 teaspoon grated lemon rind
• 3 tablespoons lemon juice
• 1 1/2 cups Manischewitz® Cake Meal, unsifted
• 1 1/2 cups Manischewitz® Potato Starch, unsifted
• 1/4 teaspoon salt
• 1 cup chopped walnuts

Preparation:

Cream butter or margarine until soft. Beat in eggs and sugar until light and fluffy. Stir in cake meal, nuts, salt and lemon rind. Drop by teaspoonful onto well-greased cookie sheets, at least 2 inches apart, to allow for spreading. Bake in a moderate oven (375 degrees F) for 10 minutes or until browned at edges.