New Products and Delicious Recipes for the New Year
Manischewitz Unveils All Natural Gravies and Panko Bread Crumbs Perfect for Holiday Meals

                              

NEWARK, NJ (September 2011) With Rosh Hashanah right around the corner, followed by Yom Kippur and Sukkot, the house is sure to be filled with appetizing meals and mouth-watering aromas as many entertain family and friends.  Start the New Year off right with exciting, new dishes from Manischewitz, so delicious that everyone will be asking for seconds. Best of all, these recipes are so simple to make that they will allow you to spend less time in the kitchen and more time with your guests.

 

Manischewitz provides a wide range of recipes to suit everyone’s taste buds while incorporating ingredients that are traditional kosher staples.  Perfect for breaking the fast after Yom Kippur are recipes courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller, such as Sweet Potato Leek Soup and Chicken Marsala. Both recipes are easy-to-make, can be prepared in under an hour and use the delicious, all natural broths from Manischewitz.  These broths are kosher, contain no MSG, are fat-free and available in Vegetable, Beef, Chicken and Reduced-Sodium Chicken varieties, making them ideal staples for the pantry. These All-Natural broths can be used to enhance a number of recipes and are available in 14 oz cans and 32 oz cartons.   

 

Debuting just in time to complement your favorite family recipes are Manischewitz All Natural Homestyle Kosher Gravies and Jason® All Natural Panko Bread Crumbs. Manischewitz All Natural Gravies are made from a delicious, home-cooked recipe and are available in 12 oz glass jars in three varieties: Chicken, Reduced Sodium Chicken and Beef.  Not only is it the only all natural, kosher gravy on the market, but its healthy, delicious taste will make it a mainstay on many tables and a wonderful accent to many dishes including your bubbe’s brisket.  Adding to Jason’s popular line of coating crumbs, the debut of the Panko Bread Crumbs is another answer to consumer demands for “better-for-you” products.  A good source of fiber, the delicious, crunchy coating will revitalize a number of meals and add a contemporary flare to any kosher kitchen. 

 

When it comes time to break the fast, try these delicious recipes below and also visit our website-www.manischewitz.com for additional recipes including entrees, appetizers, sides and more.

 

Sweet Potato Leek Soup

 

2 tbsp canola oil

1 medium onion, finely chopped

1 clove garlic, minced

2 leeks, white and light green parts, rinsed, dried

2 sweet potatoes, peeled and cut into ¼-inch cubes

1 tbsp kosher salt

½ tsp cayenne pepper

1 (32-ounce) carton Manischewitz® All Natural Vegetable Broth

¼ cup chopped fresh flat leaf parsley

 

Heat oil in a stock pot over medium-high heat.  Add onions, garlic, and leeks.  Sweat vegetables for 5 minutes.  Add sweet potatoes, salt, and cayenne; mix well. Cook for 5 minutes more. Stir in broth and parsley.  Cover and bring to a boil; reduce heat, and simmer for 15 minutes.  Adjust seasoning, if needed.

 

Chicken Marsala

 

1 cup flour

1 tsp dried thyme

1 tsp kosher salt

½ tsp freshly ground black pepper

4 tbsp olive oil, divided

2 cups assorted thinly-sliced mushrooms

1 ½ lbs chicken cutlets, cut into ½ inch strips

½ cup Marsala wine

¼ cup Manischewitz® All Natural Chicken Broth

 

Combine flour, thyme, salt and pepper in a shallow bowl. 

 

In a 12-inch skillet, heat 2 tbsp of oil over medium-high heat.  Add mushrooms and cook for 10 minutes.  Transfer the mushrooms to a small bowl and set aside.

 

Heat remaining 2 tbsp oil in the skillet.  Dip chicken in flour mixture. Shake off excess flour and place chicken in hot oil.  Do not crowd chicken or it won’t brown.  Cook for 5 minutes on each side.  Transfer to a platter and cover with foil to keep warm.

 

Once all of the chicken has been cooked, add wine to the skillet, stirring up all of the browned bits and pieces.  Increase heat to high and continue cooking for 2 minutes.  Stir in broth, and cook for 3 minutes more or until sauce thickens. Return mushrooms to pan and heat through. Pour sauce over chicken.

 

*Recipe images are available upon request. Please contact Alana Pelosi at 973.744.0707 or Alana.Pelosi@bhgpr.com.

 

About The Manischewitz Company 

The Manischewitz Company is a specialty food company that includes the Manischewitz®, Season®, Guiltless Gourmet®, Tam Tam®, Asian Harvest®, Rokeach®, Mishpacha®, Horowitz Margareten®, Jason®, Mother’s®, Carmel®, Croyden House®, Mrs. Adler’s® and Goodman’s® brands.  The company offers a diversified line of premium kosher food products that covers over 60 different categories.

 

The Manischewitz brand was founded in a small bakery built to make Passover matzo in 1888 by Rabbi Dov Behr Manischewitz in Cincinnati, Ohio. In 1932, Rabbi Manischewitz opened a plant in Jersey City, NJ, replacing the operation in Cincinnati.  This move paved the way for the introduction of new products like Tam Tam Crackers, Chicken Soup, Noodles and Gefilte Fish. 

 

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New Products and Delicious Recipes for the New Year

Manischewitz Unveils All Natural Gravies and Panko Bread Crumbs Perfect for Holiday Meals

                              

NEWARK, NJ (September 2011) With Rosh Hashanah right around the corner, followed by Yom Kippur and Sukkot, the house is sure to be filled with appetizing meals and mouth-watering aromas as many entertain family and friends.  Start the New Year off right with exciting, new dishes from Manischewitz, so delicious that everyone will be asking for seconds. Best of all, these recipes are so simple to make that they will allow you to spend less time in the kitchen and more time with your guests.

 

Manischewitz provides a wide range of recipes to suit everyone’s taste buds while incorporating ingredients that are traditional kosher staples.  Perfect for breaking the fast after Yom Kippur are recipes courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller, such as Sweet Potato Leek Soup and Chicken Marsala. Both recipes are easy-to-make, can be prepared in under an hour and use the delicious, all natural broths from Manischewitz.  These broths are kosher, contain no MSG, are fat-free and available in Vegetable, Beef, Chicken and Reduced-Sodium Chicken varieties, making them ideal staples for the pantry. These All-Natural broths can be used to enhance a number of recipes and are available in 14 oz cans and 32 oz cartons.   

 

Debuting just in time to complement your favorite family recipes are Manischewitz All Natural Homestyle Kosher Gravies and Jason® All Natural Panko Bread Crumbs. Manischewitz All Natural Gravies are made from a delicious, home-cooked recipe and are available in 12 oz glass jars in three varieties: Chicken, Reduced Sodium Chicken and Beef.  Not only is it the only all natural, kosher gravy on the market, but its healthy, delicious taste will make it a mainstay on many tables and a wonderful accent to many dishes including your bubbe’s brisket.  Adding to Jason’s popular line of coating crumbs, the debut of the Panko Bread Crumbs is another answer to consumer demands for “better-for-you” products.  A good source of fiber, the delicious, crunchy coating will revitalize a number of meals and add a contemporary flare to any kosher kitchen. 

 

When it comes time to break the fast, try these delicious recipes below and also visit our website-www.manischewitz.com for additional recipes including entrees, appetizers, sides and more.

 

Sweet Potato Leek Soup

 

2 tbsp canola oil

1 medium onion, finely chopped

1 clove garlic, minced

2 leeks, white and light green parts, rinsed, dried

2 sweet potatoes, peeled and cut into ¼-inch cubes

1 tbsp kosher salt

½ tsp cayenne pepper

1 (32-ounce) carton Manischewitz® All Natural Vegetable Broth

¼ cup chopped fresh flat leaf parsley

 

Heat oil in a stock pot over medium-high heat.  Add onions, garlic, and leeks.  Sweat vegetables for 5 minutes.  Add sweet potatoes, salt, and cayenne; mix well. Cook for 5 minutes more. Stir in broth and parsley.  Cover and bring to a boil; reduce heat, and simmer for 15 minutes.  Adjust seasoning, if needed.

 

Chicken Marsala

 

1 cup flour

1 tsp dried thyme

1 tsp kosher salt

½ tsp freshly ground black pepper

4 tbsp olive oil, divided

2 cups assorted thinly-sliced mushrooms

1 ½ lbs chicken cutlets, cut into ½ inch strips

½ cup Marsala wine

¼ cup Manischewitz® All Natural Chicken Broth

 

Combine flour, thyme, salt and pepper in a shallow bowl. 

 

In a 12-inch skillet, heat 2 tbsp of oil over medium-high heat.  Add mushrooms and cook for 10 minutes.  Transfer the mushrooms to a small bowl and set aside.

 

Heat remaining 2 tbsp oil in the skillet.  Dip chicken in flour mixture. Shake off excess flour and place chicken in hot oil.  Do not crowd chicken or it won’t brown.  Cook for 5 minutes on each side.  Transfer to a platter and cover with foil to keep warm.

 

Once all of the chicken has been cooked, add wine to the skillet, stirring up all of the browned bits and pieces.  Increase heat to high and continue cooking for 2 minutes.  Stir in broth, and cook for 3 minutes more or until sauce thickens. Return mushrooms to pan and heat through. Pour sauce over chicken.

 

*Recipe images are available upon request. Please contact Alana Pelosi at 973.744.0707 or Alana.Pelosi@bhgpr.com.

 

About The Manischewitz Company 

The Manischewitz Company is a specialty food company that includes the Manischewitz®, Season®, Guiltless Gourmet®, Tam Tam®, Asian Harvest®, Rokeach®, Mishpacha®, Horowitz Margareten®, Jason®, Mother’s®, Carmel®, Croyden House®, Mrs. Adler’s® and Goodman’s® brands.  The company offers a diversified line of premium kosher food products that covers over 60 different categories.

 

The Manischewitz brand was founded in a small bakery built to make Passover matzo in 1888 by Rabbi Dov Behr Manischewitz in Cincinnati, Ohio. In 1932, Rabbi Manischewitz opened a plant in Jersey City, NJ, replacing the operation in Cincinnati.  This move paved the way for the introduction of new products like Tam Tam Crackers, Chicken Soup, Noodles and Gefilte Fish. 

 

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