Meat Ball Stew

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Serves 6 to 8

Ingredients:

• 2 pounds ground beef
• 2 eggs, slightly beaten
• 3/4 cup Manischewitz® Matzo Meal
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup tomato juice
• 6 young carrots, sliced
• 2 stalks celery
• 2 medium onions, chopped
• 1/4 teaspoon garlic powder
• 1 1/2 teaspoon salt
• 1 can Manischewitz® Tomato and Mushroom Sauce
• 1 cup water
• 1 prepared recipe of Manischewitz® Matzo Balls

Preparation:

Mix beef with next five ingredients. Shape into 12 balls. Place vegetables in large pot, top with meatballs. Add seasonings, tomato and mushroom sauce and water. Bring to a boil, reduce heat, cover, simmer 45 minutes. Add cooked matzo balls, cover and cook 15 minutes longer, basting frequently.