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Recipes from the Man-O-Manischewitz Cookoff

Meat Ball Stew

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Serves 6 to 8

Ingredients:

  • 2 pounds ground beef
  • 2 eggs, slightly beaten
  • 3/4 cup Manischewitz® Matzo Meal
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup tomato juice
  • 6 young carrots, sliced
  • 2 stalks celery
  • 2 medium onions, chopped
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 can Manischewitz® Tomato and Mushroom Sauce
  • 1 cup water
  • 1 prepared recipe of Manischewitz® Matzo Balls

Preparation:

Mix beef with next five ingredients. Shape into 12 balls. Place vegetables in large pot, top with meatballs. Add seasonings, tomato and mushroom sauce and water. Bring to a boil, reduce heat, cover, simmer 45 minutes. Add cooked matzo balls, cover and cook 15 minutes longer, basting frequently.

 
 

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