Find recipes by topic

Haven't had your fill?

Sign up to receive our new recipe email alerts!

Recipes from the Man-O-Manischewitz Cookoff

Meat Ball Stew

Home » Recipe Swap » Meat Ball Stew

Serves 6 to 8


  • 2 pounds ground beef
  • 2 eggs, slightly beaten
  • 3/4 cup Manischewitz® Matzo Meal
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup tomato juice
  • 6 young carrots, sliced
  • 2 stalks celery
  • 2 medium onions, chopped
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoon salt
  • 1 can Manischewitz® Tomato and Mushroom Sauce
  • 1 cup water
  • 1 prepared recipe of Manischewitz® Matzo Balls


Mix beef with next five ingredients. Shape into 12 balls. Place vegetables in large pot, top with meatballs. Add seasonings, tomato and mushroom sauce and water. Bring to a boil, reduce heat, cover, simmer 45 minutes. Add cooked matzo balls, cover and cook 15 minutes longer, basting frequently.


Upcoming Holidays

New For Passover

Pistachio Orange Macaroons >

Passover Pins

Hop over to our boards for Passover ideas, recipes and more >


Watch "Matzo Ball Olympics" >

Join the Conversation

Follow us on Twitter >

Facebook Twitter