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Makes: 10 - 12 Latkes
Combine matzo meal, salt and sugar. Separate the eggs. Beat yolks slightly and combine with water. Add to the dry ingredients. Allow to stand for 1/2 hour. Beat the egg whites until stiff. Fold them into the matzo meal mixture. Drop by tablespoon onto a hot, well-greased frying pan or griddle and brown on both sides.