Sign up to receive our new recipe email alerts!
Makes: 10 - 12 Latkes
Combine matzo meal, salt and sugar. Separate the eggs. Beat yolks slightly and combine with water. Add to the dry ingredients. Allow to stand for 1/2 hour. Beat the egg whites until stiff. Fold them into the matzo meal mixture. Drop by tablespoon onto a hot, well-greased frying pan or griddle and brown on both sides.
Loaded with ideas to make the most of the occasion >
Watch the highlights >
Start a conversation or follow ours! >