In a bowl beat eggs; add oil, Manischewitz® Matzo Meal and salt. Blend together. Add broth or water and mix until uniform. Cover and chill in refrigerator for about 20 minutes. In the meantime, bring 6 cups (1-1/2 quarts) salted water to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. Reduce heat. Drop matzo balls into pot of boiling water. Cover tightly and simmer until thoroughly cooked, about 30-40 minutes. Remove matzo balls from water. Serve at room temperature, or warmer. If serving in soup, place matzo balls in soup pot and allow to simmer in soup for about 5 minutes or until heated through.
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