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matzo balls

Manischewitz Matzo Balls

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Serves 8


  • 2 tablespoons vegetable oil
  • 2 large eggs, slightly beaten
  • 1/2 cup Manischewitz® Matzo Meal
  • 2 tablespoons Manischewitz® broth or water
  • 1 teaspoon salt, if desired

To Cook You Will Need:

  • A small bowl
  • 6 cups (1-1/2 quarts) cold water
  • 4 quart pot



In a bowl beat eggs; add oil, Manischewitz® Matzo Meal and salt. Blend together. Add broth or water and mix until uniform. Cover and chill in refrigerator for about 20 minutes. In the meantime, bring 6 cups (1-1/2 quarts) salted water to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. Reduce heat. Drop matzo balls into pot of boiling water. Cover tightly and simmer until thoroughly cooked, about 30-40 minutes. Remove matzo balls from water. Serve at room temperature, or warmer. If serving in soup, place matzo balls in soup pot and allow to simmer in soup for about 5 minutes or until heated through.


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