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Recipes from the Man-O-Manischewitz Cookoff

Marvelous Mediterranean Falafel Sliders

Home » Recipe Swap » Marvelous Mediterranean Falafel Sliders

from Amy Siegel - Clifton, NJ
Serves 6

Ingredients:

  • 1 envelope Manischewitz® Falafel Mix from 6.4 oz box
  • 2 pounds ground turkey*
  • 1 cup mint leaves, chopped (addl. for garnish)
  • 1 tablespoon olive oil
  • 1 large Bermuda onion, thinly sliced
  • 1 can tehina
  • 12 3-inch soft rolls
  • 1 head Bibb lettuce, washed and patted dry
  • Pepper
  • Water

Preparation:

In a large mixing bowl, combine falafel mix, turkey, mint leaves, black pepper to taste and 3-4 Tablespoons cold water, to moisten. Shape mixture into 12 small patties.

Heat a grill pan or large skillet over medium-high heat. Spray with non-stick cooking spray. Grill patties for 3-5 minutes per side, until no longer pink in center.

Meanwhile, heat a large skillet over medium high heat. Add olive oil and Bermuda onion. Sauté for 10-12 minutes, until softened and golden.

In a small bowl, stir together tehina with ¼ cup water. Add more water to make a thinner sauce, if desired, set aside. Heat rolls in a 250 degree Fahrenheit oven for 5 minutes, or until warm.

To assemble sliders: On a plate place, bottom of roll, lettuce leaf, cooked patty, onions, 1 tablespoon tehina, and top of roll. Garnish with additional chopped mint leaves. Serve remaining techina sauce on the side for dipping.

*Empire produces regular and light varieties of ground turkey. Use the regular variety for best results in this recipe.

 
 

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