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from Marilyn Felson – Maitland, FL
Defrost frozen strawberries in microwave. Toss mandlens into strawberry mixture for about 2 minutes and remove. Pour milk into a bowl and add vanilla instant pudding. Whisk until thick. Assemble trifle in brandy or wine glass starting with strawberries. Then add 6 mandlens and a layer of pudding and repeat. Add one more layer of strawberries and then a layer of whip cream. Top the whip cream with fresh strawberry slices and shaved chocolate.
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