Mahi Mahi

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Serves 6

Ingredients:

• Rice, cooked                       3 cups
• Onion cups                          6
• Baby carrots                        ¾ cups
• Leeks, chopped                 ¾ cups (rinse well)
• Rutabaga, chopped        ¾ cups
• Green bell pepper            ¾ cups
• Parsley                                  2 Tbsp
• Ginger, minced                  ½ tsp
• Garlic, minced                    ½ tsp
• Granulate sugar                ½ tsp
• Manischewtiz Chicken Broth 29 oz
• (2 cans)
• Rice wine vinegar              ¼ cup
• Kosher salt, to taste
• Cracked black pepper, to taste

Preparation:

Marinate vegetable in 2 oz chicken stock, ginger, garlic, vinegar and sugar for 30 minutes. Season Mahi Mahi with salt and pepper; grill on both sides until flaky. Char onion cups and fill with rice. Heat chicken stock; add vegetables and cook for 15 minutes or until vegetables are tender; add Mahi Mahi; garnish with parsley. Serve with onion cups.