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Makes about 3 dozen
Stir the coffee into the cake mix. Break the egg into a measuring cup; add the oil; add water to measure a total of 1/2 cup. Mix as directed on the package. Fold in the raisins and the nuts. Chill in the refrigerator at least one hour. Drop by teaspoonful onto greased cookie sheets. Bake in moderate oven (350 degrees F) for 15 minutes. They will be soft. Cool on the cookie sheets one minute and then remove to cooling racks.
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