Sign up to receive our new recipe email alerts!
from Jeanette Nelson - Sophia,WV
Heat oil in a Dutch oven over medium heat. Add shallots cook 8 minutes or until golden, stirring occasionally. Stir in Garam Masala, garlic, chicken( cut into small pieces) and season with salt an pepper cook 1 minute, stirring constantly. Stir in broth, sweet potato, and dried plums bring to a boil. Cover, reduce heat to medium-low, and simmer 10-15 minutes or until sweet potato is tender. Gently stir in honey and cook 1- 2 minutes longer, Enjoy!
Manischewitz Broth YouTube Clip! "And it was good".
Check out our Pinterest Board!
Noodles, Sauces & Gravies
Check out our latest noodles, sauces & gravies!