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from Jeanette Nelson - Sophia,WV
Heat oil in a Dutch oven over medium heat. Add shallots cook 8 minutes or until golden, stirring occasionally. Stir in Garam Masala, garlic, chicken( cut into small pieces) and season with salt an pepper cook 1 minute, stirring constantly. Stir in broth, sweet potato, and dried plums bring to a boil. Cover, reduce heat to medium-low, and simmer 10-15 minutes or until sweet potato is tender. Gently stir in honey and cook 1- 2 minutes longer, Enjoy!