Golden Sweet Potato Tagine

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from Jeanette Nelson - Sophia,WV
Serves 4

Ingredients:

• 1 tablespoon pure olive oil
• 2 cups shallots, finely chopped
• 1 teaspoon ground Garam Masala seasoning
• 2 garlic cloves, minced
• 1 pound skinless boneless chicken, cut into pieces
• 1 1/2 cups sweet potato, peeled and diced
• 8 pitted dried plums, chopped
• 1 tablespoon Manischewitz® Golden Honey
• 2 1/2 cups Manischewitz® Reduced Sodium Chicken Broth
• Salt
• Pepper

Preparation:

Heat oil in a Dutch oven over medium heat. Add shallots cook 8 minutes or until golden, stirring occasionally. Stir in Garam Masala, garlic, chicken( cut into small pieces) and season with salt an pepper cook 1 minute, stirring constantly. Stir in broth, sweet potato, and dried plums bring to a boil. Cover, reduce heat to medium-low, and simmer 10-15 minutes or until sweet potato is tender. Gently stir in honey and cook 1- 2 minutes longer, Enjoy!