Basar VeChalav:
Combined meat and milk (prohibited by kosher law)
Ben Yomo:
A utensil that has been used for cooking within the past 24 hours for either milk or meat
Bishul:
Cooking using heat, such as frying, baking, boiling
Bishul Akum:
Food that is cooked by a non-Jew (see Gevinas Akum)
Challah:
The traditional bread loaves used during Shabbos and holiday meals
Cholov Yisroel:
Milking a kosher animal under the supervision of a Jew
Chometz:
Leavened grain that is forbidden on Passover
Erev:
The day before
Erev Shabbos:
The day before the Sabbath
Fleishig:
Meat and poultry products and anything used in their preparation, such as dishes and utensils
Gebrokts:
Matzo that came in contact with water after it was fully baked
Gevinas Akum:
Cheese that is produced by a non-Jew
Glatt Kosher:
Kosher animals that do not have certain internal blemishes
Halacha:
Jewish Law
Kashruth, Kashrut, Kashrus:
The body of Jewish dietary laws
Kasher:
To make kosher
Milchig:
Dairy products and anything used in their preparation, such as dishes and utensils
Non-kosher:
Not complying with dietary principles
Pareve:
Food that is neither meat or dairy
Pesach:
Passover
Simkha or simcha:
A celebration or happy occasion
Treif or taref:
Not kosher
Upcoming Holidays
Manischewitz Broth YouTube Clip! "And it was good".
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Noodles, Sauces & Gravies
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