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Serves 6 to 8
Roll chicken parts in a mixture of the matzo meal, salt and pepper. Fry in the hot oil, in a large skillet, until brown on all sides. Remove chicken from pan as pieces are browned. When all chicken is browned, drain off all but 2 tablespoons of the fat. Add onions and cook until tender. Return chicken to pan. Mix applesauce, orange juice, orange rind and cinnamon. Pour over chicken; cover and cook about 30 minutes or until tender. Add almonds and cook 5 minutes.
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