French Marengo Chicken

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from Saundra Rothenberg – Boynton, FL

Ingredients:

• 1 chicken fryer
• 12 small white onions
• 12 medium size mushrooms
• 1 clove garlic
• 8 ounce can tomatoes
• 1/2 cup and 2 tablespoons roasted garlic pasta sauce
• 1 1/2 cupsManischewitz® Clear Chicken Consomme
• 1 1/2 cups Manischewitz® White Wine
• Manischewitz® cooking spray

Preparation:

Preheat oven 350 degrees F. Cut chicken into serving pieces and brown in Manischewitz cooking spray. Add onions, mushrooms, garlic and roasted garlic sauce. Cover the pan. Spray a serving over the dish with Manischewitz cooking spray. Transfer chicken and seasonings to oven dish. After baking 30 minutes pour 1/2 cup clear chicken soup. Bake another 25 minutes. In the pan with browned chicken add 1/2 cup chicken soup and extra 2 tablespoons of roasted garlic sauce and 1/2 cup of white wine. Mix on low temperature until thickened. Pour over chicken and enjoy!