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from Ellen Tavin - Charlotte, NC
Preheat oven to 425 degrees F. Season fish with salt, pepper and garlic powder. Bake 15 minutes until it flakes with a fork. Let cool. Meanwhile, sauté onion, pepper and celery in 1 tablespoon of the oil. Combine flaked fish, vegetables, eggs and Matzo meal. Form approx. 3” patties and fry in 3 tablespoons of oil approx. 2 min. per side. May serve warm or room temperature with mayonnaise-based horseradish sauce. Enjoy!
Excellent appetizer for Pesach or all year round.