Dairy-Free Fudge Frosting

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Cooking Time: 15 minutes    Frosts: 1 (9 x 13 inch) cake

Ingredients:

• 1/2 teaspoon instant coffee granules
• 1 1/2 tablespoons hot water
• 8 tablespoons Dutch processed cocoa
• 8 tablespoons Pareve margarine, at room temperature for 15 minutes
• 5 tablespoons soy milk
• 1 teaspoon pure vanilla extract
• 2 1/2 cups confectioner’s sugar

Preparation:

Dissolve the coffee granules in the hot water. Set aside. In a large mixing bowl, combine the cocoa, margarine, soy milk, vanilla and prepared coffee. At medium speed, gradually add the confectioner’s sugar and mix until smooth and creamy.