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from Leah Buxbaum - Brooklyn, NY
Place tomatoes in food processor and process until tomatoes are liquid. Melt butter over low heat in 6 quart pot. Add tomato liquid. Add vegetable broth, egg noodles, salt and pepper. Turn up heat to medium and simmer for 15 minutes, stirring occasionally. Add milk; keep over heat for an additional 5 minutes, stirring twice. Serve immediately.
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