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Recipes from Manischewitz

Chocolate Chiffon Cake

Home » Recipe Swap » Chocolate Chiffon Cake

Serves: 12

Ingredients:

  • 1 cup sugar
  • 1/2 cup Manischewitz® Cake Meal
  • 2 tablespoons Manischewitz® Potato Starch
  • 1/4 cup cocoa
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 6 large eggs, separated
  • 1/4 cup oil
  • 1/2 cup water
  • 1 teaspoon vanilla
  • 9 inch two piece tube pan

Preparation:

Preheat oven to 350 degrees F.

In a bowl add sugar, Manischewitz® Cake Meal, Manischewitz® Potato Starch, cocoa, salt and baking powder. In an electric mixer or using a hand mixer, mix until well blended. Then make a well in the chocolate chiffon mixture and add oil, egg yolks, water and vanilla. Mix for 2 minutes on medium speed. In a separate bowl beat egg whites until soft peaks are formed. Then fold egg whites into batter gently.

Pour batter into ungreased 9 inch tube pan and bake at 350 degrees F for 1 hour and 10 minutes. Remove cake from oven and invert pan on a heat resistant bottle until cool. Remove from pan after cake has cooled.

 
 

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