Chocolate Chiffon Cake

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Serves: 12

Ingredients:

• 1 cup sugar
• 1/2 cup Manischewitz® Cake Meal
• 2 tablespoons Manischewitz® Potato Starch
• 1/4 cup cocoa
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 6 large eggs, separated
• 1/4 cup oil
• 1/2 cup water
• 1 teaspoon vanilla
• 9 inch two piece tube pan

Preparation:

Preheat oven to 350 degrees F.

In a bowl add sugar, Manischewitz® Cake Meal, Manischewitz® Potato Starch, cocoa, salt and baking powder. In an electric mixer or using a hand mixer, mix until well blended. Then make a well in the chocolate chiffon mixture and add oil, egg yolks, water and vanilla. Mix for 2 minutes on medium speed. In a separate bowl beat egg whites until soft peaks are formed. Then fold egg whites into batter gently.

Pour batter into ungreased 9 inch tube pan and bake at 350 degrees F for 1 hour and 10 minutes. Remove cake from oven and invert pan on a heat resistant bottle until cool. Remove from pan after cake has cooled.