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Recipes from the Man-O-Manischewitz Cookoff

Chicken in Balsamic Cherry Sauce

Home » Recipe Swap » Chicken in Balsamic Cherry Sauce

from Greg Fontenot - The Woodlands, TX
Serves 6


  • 6 chicken breasts, boned
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 cup thinly sliced onions
  • 1/4 cup balsamic vinegar
  • 1 cup Manischewitz® Ready-to-Serve Chicken Broth
  • 1/2 cup dry white wine
  • 1 jar cherry preserves
  • Flat leaf parsley for garnish


Pat dry chicken and season with salt and pepper. In a heavy skillet, heat olive oil. Sauté seasoned chicken until browned, 12-15 minutes. Remove chicken. Add onions to skillet and sauté until tender, 5-6 minutes. Add vinegar and reduce to just a couple of tablespoons. Add wine and broth, bring heat to high and reduce by half. Add cherry preserves and cool for an additional 5 minutes until the sauce is thick. Return chicken to pan to heat through while spooning sauce over chicken. Serve hot.


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