Find recipes by topic

Haven't had your fill?

Sign up to receive our new recipe email alerts!

Recipes from Manischewitz

Butternut Squash Soup with Horseradish Cream

Home » Recipe Swap » Butternut Squash Soup with Horseradish Cream

Cooking Time: 1 hour 15 minutes    Serves: 6-8

This soup is sure to become a family favorite. Its silky smooth texture and vibrant orange color is just a teaser to its rich delicious flavor. It also makes a beautiful appetizer for a party or holiday meal.


  • 4 medium butternut squash, halved and seeded
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 1/2 large white onions, thinly sliced
  • 1 cooking apple, diced
  • Pinch of nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon curry powder (optional)
  • 1 clove garlic, crushed
  • 1 tablespoon light brown sugar
  • 4 cups Manischewitz® Vegetable Broth
  • kosher Salt
  • black pepper to taste
For the Horseradish Cream:
  • 4 tablespoons heavy cream
  • 2 teaspoons horseradish sauce
  • 1/8 teaspoon curry powder
  • 1 tablespoon lime rind, grated (optional)


Preheat oven to 400 degrees. Place squash, cut side up, on a baking sheet. Bake for 30 minutes, or until tender.

When squash is cool enough to handle, peel with a knife and chop roughly. In a large pot over medium high heat, melt the butter with the olive oil. Add the sliced onions and sauté about 5 minutes. Add the diced apple, nutmeg, ginger, curry powder and garlic. Cook for 10 minutes, stirring often with a wooden spoon, until the onions become tender. Add the brown sugar and mix well. Let simmer for another 5 minutes.

Add the Manischewitz® Vegetable Broth to the pot. Bring the mixture to a boil, then add the butternut squash and mix. Continue cooking for an additional 10 minutes, stirring often.

Purée soup with a hand blender until smooth, adding more broth as needed to achieve your desired consistency. Season with salt and pepper and bring back to a simmer.

To make the horseradish cream: Whip the cream in a bowl until stiff, then stir in the horseradish sauce and curry powder. Cover and chill in the refrigerator until needed.

Serve hot.


Upcoming Holidays

Vegetable Broth

All Natural

Shavouth Pins

Loaded with ideas to make the most of the occasion >

All-Star CookOff

Watch the highlights >

Follow Us

Start a conversation or follow ours! >

Facebook Twitter