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Recipes by Sarah Lasry

Banana Chocolate Chip Muffins with Peanut Butter Frosting

Home » Recipe Swap » Banana Chocolate Chip Muffins with Peanut Butter Frosting

Cooking Time: 2 hours    Makes 18 standard cupcakes

Ingredients:


Cupcakes:
  • 1 box Manischewitz® Extra Moist Yellow Cake
  • 1 1/2 bananas, mashed
  • 1/2 cup semi sweet chocolate chips
  • 1/4 cup chopped walnuts
Frosting:
  • Dairy Free Creamy Vanilla Frosting
  • 3 tablespoons creamy peanut butter
  • chocolate (or white) chips for decorating

Preparation:

Prepare the Manischewitz Extra Moist Yellow Cake according to directions. Add the mashed bananas, chocolate chips and walnuts to the batter and mix well. Pour batter into muffin tins, filling them up to the top. Bake for 25-35 minutes in a 350 degree F oven. Set aside to cool for frosting.

Frosting: Scoop out the Frosting onto a plate. Add the peanut butter, and with a fork, combine well. Spread over cooled banana muffins and decorate with chocolate chips. Serve and enjoy!

 
 

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