Baked Fish and Vegetables

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Serves: 6

Ingredients:

• 6 fish steaks
• 2 large onions, sliced thin
• 6 tablespoons butter or pareve margarine
• Salt and pepper
• 1 can Manischewitz® Tomato and Mushroom Sauce
• 1 cup diced celery, cooked
• 2 cups sliced carrots, cooked
• 4 cups diced potatoes, cooked

Preparation:

Arrange onion on bottom of large baking pan. Place fish steaks on top of onions; dot with 2 tablespoons of the butter or margarine. Sprinkle with salt and pepper. Pour on tomato and mushroom sauce. Bake in hot oven (400 degrees F) for 15 minutes. Add well-drained vegetables. Dot with remaining butter or margarine. Bake 20 minutes longer, basting occasionally.