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Soak farfel or matzo pieces in water until soft. Drain but do not squeeze dry. Beat eggs with salt, sugar, melted butter or margarine and cinnamon. Add to matzo mixture. Stir in chopped nuts, chopped apples and raisins. Dot with additional butter or margarine. Bake using an 8x8 inch square pan in a moderate oven (350 degrees F) for 45 minutes or until lightly browned.