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Recipes from Manischewitz
Almond Balls for Soup
Serves: 6 -8
Ingredients:
- 2 eggs, separated
- 1/4 pound ground almonds
- 1/4 teaspoon salt
- 1 teaspoon grated lemon rind
- 1 can Manischewitz® Chicken Consomme
Preparation:
Beat egg yolks and add almonds, salt and lemon rind. Mix well. Fold in stiffly beaten egg whites. Heat oil 1 inch deep in a skillet. Drop batter in from teaspoon. Fry until golden brown. Drain on absorbent paper. Add to hot chicken broth.
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