Almond Balls for Soup

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Serves: 6 -8

Ingredients:

• 2 eggs, separated
• 1/4 pound ground almonds
• 1/4 teaspoon salt
• 1 teaspoon grated lemon rind
• 1 can Manischewitz® Chicken Consomme

Preparation:

Beat egg yolks and add almonds, salt and lemon rind. Mix well. Fold in stiffly beaten egg whites. Heat oil 1 inch deep in a skillet. Drop batter in from teaspoon. Fry until golden brown. Drain on absorbent paper. Add to hot chicken broth.